quality and rigorous adherence to HACCP Food Safety Standards. For decades, many of the people who raise beef for a living have trusted Rocky Mountain Gourmet Steaks when they wished to treat their friends and family to unsurpassed quality. Try us once and you will be convinced that Rocky Mountain Gourmet Steaks will be your family s choice of quality for generations to come. Our Federally inspected plant is located in Missoula, Montana, the hub of five valleys. Our beef is wet aged for 21 days to ensure exquisite taste and tenderness. Each steak is carefully trimmed and portioned by hand and then they are individually vaccuum packed to preserve quality. Once thawed, our steaks have a shelf life in their